Size: 39 x 22 x 2 CM
Material: Solid Wood
Finish: Natural
Cleaning Instructions: Clean gently with a damp cloth — avoid direct washing. For longevity, apply food-safe oil occasionally to maintain the wood’s natural finish.
This board balances a manageable size with enough surface area for regular cooking tasks, making it a practical everyday piece in most kitchens. Solid wood is kinder to knife edges than composite materials, which is part of why many cooks continue to prefer wood boards despite the extra care they require. Keeping the board dry between uses and applying oil periodically will prevent cracking and keep the surface looking good for years. It suits vegetables, bread and general prep work, and its size makes it easy to lift and carry when moving between counter and sink. Over time, light knife marks will appear, which is expected with wood and does not affect how well the board performs.
Thoughtfully crafted with quality materials and finished with precision to bring out its natural character.
Gently wipe with a lightly damp cloth; avoid submerging in water or using detergents.
Every piece has its own natural character, with subtle differences in colour, grain and texture.

