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tabby
tamara
Size: 38 x 22 x 2 CM
Material: Solid Wood
Finish: Natural
Cleaning Instructions: Clean gently with a damp cloth — avoid direct washing. For longevity, apply food-safe oil occasionally to maintain the wood’s natural finish.
Built for regular kitchen use, this board handles vegetables, meat prep and general chopping tasks without showing wear too quickly. The solid wood construction is more forgiving on knife edges compared to glass or ceramic boards, which is one reason many home cooks prefer wood over other materials. At this size it gives enough space to work comfortably without the board sliding around during use. Because it is untreated with any synthetic coating, the wood needs occasional oiling to stay resistant to moisture and to prevent cracking over time. Many people keep a separate board just for raw meat and another for vegetables, and this size works well for either role. Proper drying after each wash is important since standing water can warp or discolor the wood.
Thoughtfully crafted with quality materials and finished with precision to bring out its natural character.
Gently wipe with a lightly damp cloth; avoid submerging in water or using detergents.
Every piece has its own natural character, with subtle differences in colour, grain and texture.
